This could be a disaster.
The recipe said that it was ok to make them the day before and put them in the refrigerator overnight. Just to take them out the next morning for 30 minutes before baking.
So that's what I did. They were easy...but labor intensive. I can't really imagine getting up early enough in the morning to make these for breakfast. It would take 3-4 hours!
Anyway, they're in the oven now. And they smell pretty good. Hopefully the family will get to enjoy homemade cinnamon rolls for their Sunday breakfast.
Oh, and enjoy them.
; )
1 year ago
1 comment:
I don't know why I am constantly amazed how I'm finding answers to my questions in blog form!
I'll have something heavy on my heart, or I'll be praying for some guidance, and I'll very frequently read something on someone's blog (and I only check about 10-15 a day) that directly addresses what I'm wondering about.
God is so good.
As for the rolls, the bread was great. The frosting? Got mixed reviews from the family. I'd *love* to have your recipe.
: )
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