I'd promised this recipe a while ago and never gotten around to posting it. I'll try to remember to update it with pictures the next time I make it.
Beefy Onion Lasagna
Ingredients:
Box lasagna noodles
4 cloves garlic (to taste)
3 whole onions (baseball size or bigger) diced/sliced whatever you like
2 lbs ground chuck (or you can substitute sausage for up to ½ lb)
2 16oz containers ricotta or cottage cheese (or less if your family doesn't care for it so much)
6 cups shredded mozzarella cheese
1 cup Parmesan cheese, grated
Big jar of spaghetti sauce (40+ oz)
Directions:
Cook lasagna noodles per package direction (I always under cook by several (4?) minutes so the lasagna doesn't end up mushy). Set aside.
In a large skillet, cook ground beef. When browned add garlic and onion. Saute until onion gets a little soft. Salt and pepper to taste. Set aside.
Preheat oven to 375. Spray a 13 x 9 x 2 pan with cooking spray. Set up an assembly line of your ingredients in this order:
spaghetti sauce
lasagna noodles
ricotta (or cottage) cheese
beefy onion mixture
mozzarella cheese
Pour a cup or two or so of spaghetti sauce into the bottom of your greased baking dish. Spread it thin. Layer 3-4 noodles (enough to cover, but you don't want it too noodly, so don't overlap much). Dot some teaspoons of ricotta cheese on top of the noodles. as much as your family likes. Cover this with 1/3 of your beefy onion mixture, then sprinkle two cups of cheese on top.
Start again with the spaghetti sauce. And repeat the order until you have 3 layers of everything.
When you put the last of the mozzarella on top, cover it with the cup of grated Parmesean.
Cook, covered with foil, at 375 for an hour or so. Remove foil and bake another 10 minutes. Let sit for at least 10 minutes before you cut it.
This is a great "make ahead" dish. It will keep perfectly for a day or so uncooked in the fridge. It also freezes well (cooked).
Thursday, October 11, 2007
Beefy Onion Lasagna
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Wednesday, October 10, 2007
Can I Just Say
You women amaze me. You really do.
There is still a bit of time to vote in the poll in the sidebar. Thank you all for sharing a bit of your lives.
I usually start shopping after Oct. 1. Sometimes a bit before if I come across something special by accident. But I purposely start after October. We live in the suburbs but just a few miles from the largest mall in a tri-state area. It's *really* hard to shop here after Thanksgiving. And I've shopped enough online to know that it should be done early as well.
We, no doubt, spend too much money at Christmas time. It's like everyone here does! And I don't mean to say the where we live is affluent! It's just this weird thing here where people tend to spend TONS at Christmas. It is nothing *at all* for kids to get #'s with commas spent on them. Each.
Seriously.
So to those of you who spend less, bravo! I'd love some of your secrets.
More on this later. Time is kinda tight right now. We have the tailgate thing at church tonight. I wasn't very clear about what it is, but each week on Wednesday we have a Bible Study. And we have a themed potluck beforehand. This week is "Tailgating".
I can truly say that I have never tailgated in my life. Never even came close. So this one threw me for a loop. And I really appreciate all of your help with it.
Unfortunately, I won't be using any ideas this week. Well, not personally making anything. Mike is going to pick up hotwings. Seems that the weather channel was off a few days on when the cold was coming in to the area and I have to get all my garden stuff in today. Like 45 minutes ago.
So off with me to get the day started!
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Labels: Christmas, Daily Living
Monday, October 08, 2007
Menu Plan Monday
What I'm working with this week: Were working on healthy this week. (Healthy for us is low carbs.)
Monday - Leftover steaks, huge leafy greens and vegetable salad.
Tuesday - Roast crockpot whole chicken, vegetable and dip tray
Wednesday - Bible study meal. Theme is "Tailgate". I'm clueless. I'd love some ideas.
Thursday - Chicken burritos (from leftover chicken) on whole wheat burritos with all the fixins.
Friday - Crockpot spicy black beans, chow-chow, cornbread (I have a lower carb mix)
For more food inspiration, check out Laura's blog!
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Friday, October 05, 2007
Traditions
Mary has a son that joined the military last year. She struggled with celebrating Christmas last year because she missed her son so much. She has a youngish daughter still at home that misses her brother terribly.
Mary is looking for ideas on new family traditions that she can celebrate with her husband and daughter this year. She has asked for those of us that read her blog to share our traditions with her.
Since this is really what the season is all about, imnsho, I'm more than happy to answer and hopefully bless her with some ideas. I'd love it if some of you wonderful, smart women that read this would do the same. Either in the comments here, on her blog, or make a post about it (and leave a comment telling us you did it).
Some of our traditions are really little things. Things that I thought didn't really matter at all. Until I'd try to change something and the girls would absolutely revolt! The little things seem to mean the most to the girls!
Our traditions:
- The tree (and all decorations) goes up on the Friday after Thanksgiving. No excuses. We always make cocoa or spiced cider (yes, even when the weather isn't too cold) and the girls always put their own ornaments on the tree. Dad puts the generic ornaments and his and mine on there. I sort.
- We break out the Christmas music on the trip home from Thanksgiving Dinner. Every year. We have the same CD (A Very Special Christmas) that we play first.
- At least once a week we watch a Christmas movie. Sometimes more. They vary each year but we always, always watch Christmas Vacation. Always. And usually Scrooged. And usually It's a Wonderful Life. We try to include a new one each year, but lately the adults have had to watch them first because we've found some *really* inappropriate ones!
- Every year we make a Christmas picture. It's always with the 3 girls sitting in the same spot around the tree. I try to get them clothes that match in some way or they're in their jammies or some such thing. They are really starting to not like the matching thing. So we may drop that this year. And the picture goes in the Christmas cards that we send out each year. So this picture has to be made right after the tree goes up.
- We always make the traditional cutout Christmas cookies and we decorate them. Last year I found recipes for three different kinds of dough that I made ahead of time and froze so that was super easy and made all the difference. Store bought dough would work too and we've used it in the past.
- We try to have a different Christmas breakfast every year. Something that we see in a magazine or just something that looks yummy. It has to be super, super easy or, preferably, something that I can make ahead. Christmas morning is too busy and fun to spend in the kitchen.
- Every year we make something homemade to give as gifts. This goes to people like the mailman or teachers at school. It also goes to grandparents (along with other things of course) and aunts and uncles. One year we made Mixed Bean Soup Jars (with rave reviews). One year Chocolate Chip Cookie Jars. Many years I'll mold candy (this is a hobby that I adore, but it's so time consuming and has to be made so last minute for it to be fresh, that I've all but given it up at this busy season in my life). This year I found these fabulous square, heavy, blue plates on a clearance sale for like 50 cents each. I plan to make homemade cookies and wrap them in colorful plastic wrap for the homemade gift.
- The girls each get their own ornament every year. On Christmas morning they have to "find" it on the tree. When they move out, they get to take their ornaments so they have some wonderful memories to put on their first trees. I try to make the ornaments match their lives that year if at all possible. Like when Jessica turned 16 it had something to do with a car. And when she graduated high school it was a little cap and gown with the year on it. The younger girls have gotten things like ballet slippers or doggie bones with a new dogs name on it. And always the year printed on it. I'm a stickler for that.
- Every year we put the video camera beside the bed and the girls can only peek downstairs before they get us up. We turn on the camera and capture all the excitement. It's almost all on one tape. So we can watch them grow up, Christmas after Christmas, all in a row.
- We take our time opening gifts. We watch one another. We celebrate with one another. If the girls get the same thing (which they frequently do) we number them or put a special matching sticker on them so they know to open them at the same time so it's not spoiled for the other girls. It can take us hours to open presents. We sometimes even eat breakfast in the middle!
Okay, that's all I can thing of off the top of my head. I'm sure I'll think of more later and will add to it as I do.
Please share your traditions!
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Labels: Christmas
Frugal Friday
Christmas Tip #1
The girls get absolutely nothing extra between Oct. 1 and Christmas Day. They also have to have all Christmas requests in on Oct. 1.
This is good for many reasons. Not the least of which is the wow factor that Christmas has when you haven't gotten so much as a new pencil at the office supply store or new shoe laces. But it also saves money! They don't even bother watching those last minute Christmas commercials for the latest gadgets because they know that it will be next year before they can ask for it. They put a lot of thought into what they put on their Christmas list, because it's so early in the year and they're not bombarded with the advertisements. And I don't have to run out on Dec. 18th to try to find the latest gadget.
I start reminding them in early Sept. about the list and we usually talk about it every couple of days so they can really think on what they'd like to have.
For more frugal ideas be sure to visit Crystal's Blog!
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Thursday, October 04, 2007
More Bullets
- I've put a poll on the sidebar about Christmas. I know it's invasive and personal, but I'm always very curious as to others habits. I plan to do a post on it soon and would love to know your answers.
- I almost never crave any foods, but have been craving celery (of all things) lately. I literally ate half a bunch yesterday and had some with my eggs this morning! I wonder if there is a vitamin deficiency associated? Does anyone have any thoughts?
- What is up with sales calls to my cell phone? Are you kidding me? I've gotten several in the last few weeks. One time I answered and the guy quickly pointed out that this was a sales call from Sprint and it wasn't costing me any minutes at all. I asked him if it was costing me minutes to put the person that I was talking to on the other line on HOLD to answer a SALES call? He
stammeredsaid he'd call back later. I do not like this at all and will change my service if I have to do so to make it stop. Do other companies do this as well? - My garden is winding down. But for some reason the peppers are going crazy! I'm gonna have to watch for the weather to get too cold so I know when to get them all off the vine. Also, I've got tons of basil left to process for winter and strawberries to plant. We started off with 4 strawberry plants last year and we have probably 100 now. Even though we got very few berries this year due to a late freeze. I'm really looking forward to next year.
- My daughters now only want to take "healthy" food to school. It has to be a stage, right? I mean, I love it. But healthy food is work. I would love ideas on healthy lunch
boxbag foods? Oh, and it has to be peanut free for one of the days. That's the hard one. - I got asked if I was a GRANDMA yesterday! I was at the store with my oldest daughter who is babysitting her friends baby while she works (long story and one I could rant about, but won't. Today.) and the guy carrying out our groceries asked if that was my GRANDBABY! I said, "No!" Then he asked if it was my baby. And I think I was equally offended. ;D If this isn't incentive to get back into shape and color my hair, I don't know what is...
- Off to pick up Julia from Co-Op
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Wednesday, October 03, 2007
Great Question!
Mary asked about how to get a 6th grader to work more independently. Since this is exactly what we've struggled with starting middle school and exactly what my 6th grader has been going through for several weeks (and because my answer got too wordy for the comment section) I thought I'd post it here.
My daughter is in 6th grade too! And that's the exact "problem" that I've had with her. She has been doing great as long as I sit beside her, but it's *tough* to get them to work by themselves. And, unfortunately, I really don't know a painless way for it to happen.
My girls really like the co-op. So my catch phrase has been that I'm more than willing to help them do something, but if I'm going to have to teach it, then I'm not paying for the co-op. They get 2-3 questions a day each, in each subject. I figure after that, **I'M** teaching it and should get the money. ;)
The thing that I finally realized is this, I'm not doing them *any* favors by sitting beside them. They have *got* to learn to work independently. So...like anything else that they *need* to learn in life (potty training to riding a bike to driving a car and dating) they simply have to learn to do it.
I would start small. Just a few problems. Lots of praise when she works by herself. And also, logic works pretty well at that age. Maybe something like "I'd love to have time to take you out for an ice-cream this afternoon, but if I have to sit here with you working these math problems then I'll have to spend the afternoon on laundry instead. You pick."
It will be a struggle and it will take time, but know that when it happens...I'm not exaggerating when I tell you that it will change your life.
Good luck! And let me know how it goes!
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Labels: homeschooling
My 200th Post
I've been blogging here for just a few months over a year. And this is my 200th post. I can't decide if that is too much or too little! LOL
My head is just full of things that I've wanted to blog about in the last month or so. If this post is scattered, please know that it's nothing compared to what my brain feels.
- Homeschool is going pretty well. Finally. Actually I feel like a poser calling it "homeschool" anymore. My girls are taking classes at an advanced honors co-op. Each class meets once a week (except when they meet twice a week, but you get the point) and then there is
more thanenough work given for them to finish out the other days. I'm not sure why there is such a challenge and change from elementary to middle school, but I've found that there is with all three of my girls. My girls are bright. I'm not bragging. It's just true. We're very blessed in that way. And because they're bright, they get used toslackingthings coming easily for them in elementary school. It's just not that way when middle school starts. It takes more than just paying attention in class. It takes actual studying. And time. And discipline. From them too. ; ) And it seems to be slowly coming together. At least the tears havemostlystopped. From them too.
- Our church has "small groups". We didn't join one when they first started for various reasons. But we do have a friend of Mike's that comes over most Sunday's for a cookout and we've started having our own "very small group". We pick Biblical topics and study during the week. We present what has been impressed upon our hearts on Sunday afternoon. It's been fabulous. And it's been amazing the things that I've learned. And the things that I've been convicted about. I plan to start blogging about that more as I feel lead.
- Our dog is getting really old. One of his eyes started looking funny, sunken, to me last Sunday. Mike took him into the vet on Monday and he said it was allergies. Allergies. Unbelievable. So we got some drops and used them for a week. Well, this past Monday his whole eyelid drooped. It looked like either his eye had sunk back in his head or that he'd lost muscle control on that eye. Truthfully, it looked like both. So Mike took him back in and the vet said that he hadn't noticed that they week before (?!) and that it was probably either a brain tumor or he'd had a stroke. His gait hasn't changed. So I'm kinda doubting the stroke. Plus the fact that it started out weird and then got worse over the course of a week. That doesn't sound strokish to me. But he doesn't appear to be in any pain. As a matter of fact, he seems to be enjoying all the added attention. But his is NOT pretty to look at. It's freakish. And heartbreaking. We'll have to watch him closely for signs of deterioration or pain. :(
- I've have been such a grump lately! I just do not understand people. I do what I say I'm going to do unless there is a reason that I can't. I show up when I'm supposed to show up (give or take 5 minutes). I do what is expected/required of me without anyone reminding me to do so. And I teach my daughters to do the same. And that's getting harder and harder when it seems that NO other adults (much less children) keep the same philosophy. I'm too old and ornery to pretend that this is okay anymore. So I don't. I know it's not my place to be a moral dictator of the world. But it is my place to associate myself and my girls with people that keep the same standards that I do. Or to at least be considerate. What kind of world are we living in?
- Our "victory" BBQ went wonderfully. It simply could not have been better.
- I hope to be caught up on my friends list by the end of the week.
- It's grocery planning/shopping day so I'll stop now and
boredazzle you more later.
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Monday, October 01, 2007
Menu-Plan-Monday

Can you guys believe it's October already?! It was actually a little chilly early this morning. Fall is my favorite time of year.
Our schedule has been out the window the last few weeks, and are we ever paying for it! The house is upside down and I had almost forgotten how it felt to have the stress of not knowing what we were having for dinner...until the last few weeks.
What I'm working with this week: Leftover chicken, root vegetables
So with all that being said, first things first! Our menu:
Monday - Stirfry chicken with steamed root vegetables, rice.
Tuesday - Cheesy Chicken Casserole, celery and carrots w/dressing
Wednesday - leftover Cheesy Chicken Casserole, big salad
Thursday - Meatloaf, mashed potatoes, fried spinach, homemade rolls
Friday - Meatloaf sandwiches, celery and carrots w/dressing
Whew! I can't tell you how much better I feel just getting that done! I'll try to get everything else caught up this week as well. Including my blog reading! I'm excited to catch up on everyones lives!
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Wednesday, September 26, 2007
Next Week
Just a quick note to let everyone know that I'm alive. : ) It has been a crazy few weeks, but not in a bad way. Just busy. I hope to be back to my routine by next week. Miss you all!
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Friday, September 14, 2007
And Now it's Friday...
I keep thinking I'm gonna have some free time, but it's just not working out at all right now.
Jillian (10) has moved up to Middle School this year and since we've started back at the co-op it's been a real change from elementary. It's not so much that the work is too hard, but it's just so much more than she's used to doing that she's having a hard time organizing her time. After a couple of really late night (1:30ish) I decided that I was gonna have to step in and help her learn to organize a little better. So that's taken almost all of my free time.
Couple that with the fact that our music director at church is in a singing competition this weekend (3 hours away, of course, so we'll be lucky to get 4 hours of sleep Sat. night) and that we plan to go but have to be back the next morning in time for church because it's our preachers first Sunday back after open heart surgery (which is a story in itself that I'd planned to write, but ... well ... you know how it goes. It's all written in my head if I ever get the chance...).
Oh, and did I fail to mention that we have friends coming in from out of town on Monday for a few days? And it's right in the middle of the busiest time of my week so I have to have everything done in advance? Which includes a huge BBQ on Monday to celebrate the work that God has done in our lives?
I'm not complaining. I'm happier than I've been in years. Just busy. And missing you all. Hopefully I'll be back to "normal" here by the end of the month. And of course, I'll stop in when I can to read and/or update.
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Friday, September 07, 2007
I Am In Awe
- I know I've not been around much this week. The thing is, I'm a creature of habit and with the holiday my schedule was thrown off. That combined with the fact that the girls co-op didn't cut them *any* slack on homework has meant a super busy week. I'll try to be back more regular next week.
- Alanna, I've recently come across your blog and find it so honest and open. I don't know if you know that you have comments turned off. If you do and that's the way you want it I totally understand. But if you were wondering why you weren't getting comments, that's probably why. ;D And you totally flatter me by having me listed as a favorite and I'd like to return the favor if it's okay with you.
- And last but certainly not least, I just wanted to say that God has moved so big in a personal area of my family's life. We got the news yesterday morning as I was driving my middle daughter to co-op, and I was so overwhelmed that I had to pull the car over. God hears prayers. And He still works miracles. I think Mike put it best yesterday evening when he said that he hoped that we could someday, in some small way, begin to deserve this blessing that God handed us yesterday. My heart is lighter than it has been for years. All praises be to God.
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Labels: Abundance
Friday, August 31, 2007
Frugal Friday Food

There are many areas that I can tweak in our budget, but I think for us food is probably the easiest. I've talked about my Pantry in previous posts, and about how easy it is to save a lot of money if you have the space to store the food. And better still if you can view the foods easily.
One thing that we do to help with the food bill is that we rarely waste any food. Organization and menu planning really helps with this one.
So we had a lot of zucchini a couple of weeks ago. We'd eaten it several night and shared it with people and we still had this left.
So I brought out the food processor and ended up with quite a lot of shredded zucchini.
Which I vacuum sealed in 2 cup portions. It will go in the freezer.
This food will be much more appreciated this winter when used to make bread or added to quiche or casseroles than it would be if serve it too often right now.
But of course I couldn't resist making some bread.
And it was appreciated plenty. :)
For many more frugal ideas be sure to check out Crystal's Blog!
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Monday, August 27, 2007
Menu Plan Monday

Wow, what a week last week turned out to be! Everything got started back and we were hammered with all the extra work (and effort it took). The menu was a real help. We did everything but the egg salad on Friday. We ended up not getting home until after 8:30 so we grabbed some Zaxby's Chicken!
There is a lady who brings her kids to the same YMCA co-op that we attend who has chickens. She literally gathers the eggs that morning and brings them to me. And charges me almost the same as the cheaper kinds at the grocery store. How can I resist?
So again, I have an abundance of eggs and some buttermilk (from a cake for my 13yo's birthday Saturday!) that I'm working with this week.
Monday - Homemade beefy onion lasagna with homemade cheesy garlic biscuits.
Tuesday - Spicy crock pot beans and buttermilk cornbread
Wednesday - Bean burrito w/leftover beans, lettuce, cheese, sour cream, picante', etc
Thursday - Crock pot cooked whole chicken, creamed corn and homemade rolls
Friday - Chicken salad sandwiches
For more menu ideas, be sure to visit Laura's Blog!
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Labels: Menu-Plan-Monday
Friday, August 24, 2007
Frugal Friday Dinner Edition

I really need to update the picture of my pantry. It was almost brand new when I first posted my thoughts on having a pantry and how it saves me money.
I've learned a lot about food staples and it's definitely still a work in progress.
I believe that preparedness and frugality go hand in hand. I can't tell you how many times the day gotten away from me from circumstances beyond my control (or not). And then a child reminds me that they're hungry only for me to realize it's supper time and I've forgotten to thaw anything out.
How easy is it for us to then just order in? Or load up the kids and make a quick run to a fast food place? Or call up my husband and see if he can stop on his way home and pick something up?
I believe that having a Menu Plan is important. It really helps keep me organized and coaxes me to think ahead when needed on certain dishes. But sometimes, things get out of my control and my ideal dinner just isn't going to happen.
So what do I do?
I have a few dinners that are almost completely pantry stocked and that I can make from thought to table in less than an hour.
Tuna Patties is one of them.
I also have a recipe for a Cheesy Chicken Casserole (posted below, pictures to be added later, hopefully) that I got from Candy a long time ago that works perfectly in a pinch. (I've changed the amounts to accommodate my family, but the recipe is basically the same.)
These kinds of recipes are also good for days that I know are going to be crazy busy and I won't have time to cook. And if my pantry is stocked as it should be, there is no reason to run out and grab that fast food.
Cheesy Chicken Casserole
1 13oz can of cooked chicken
4 T butter
4 T Bisquick (I use a low carb version)
2 C Milk
1½ C shredded cheese
½ t mustard (to taste)
½ t hot sauce (to taste)
2 cans cooked mixed vegetables
1 C Bisquick (I use a low carb version)
½ C Parmesan cheese
2 T butter
1 egg
Instructions:
1. Preheat oven to 400. Get out a large baking dish (appr. 9 X 13). Do not grease.
2. In a skillet melt 4 T butter then stir in the 4 T Bisquick, salt and pepper to taste.
3. Stir and cook over medium heat until mixture turns smooth and starts to bubble.
4. Stir in 2 C milk and return to boiling. Once boiling stir constantly for 2 minute then turn off heat.
5. Stir in mustard, hot sauce and cheese. Keep stirring until the cheese is completely melted and the mixture looks like cheese sauce (which is exactly what it is). Set aside.
6. Drain chicken and break into fine pieces, scattered over bottom of baking dish. Drain vegetables and pour over top of chicken. Pour homemade cheese sauce over the vegetables.
7. In another bowl, mix 1 C Bisquick and Parmesan Cheese. Cut in 2 T butter. Then gently mix in the egg. The mixture should be crumbly.
8. Sprinkle over the top of the cheesy, vegetable, chicken mixture.
9. Bake uncovered for 22 minutes or until light golden brown.
Both of the recipes listed here cost less than $5 to make (with ingredients bought on sale) and feed my family of five for two nights with nothing more than a salad throw into the mix. Eating out, even at the cheapest places, would be 3 times that for one meal.
For more frugality be sure to check out Crystal's Blog!
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9:28 AM
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Labels: Frugal Friday, Recipe
Monday, August 20, 2007
Menu-Plan-Monday

This is our first full week with all the school/co-op stuff starting back, so it's more important than ever for me to stay organized in my meal planning.
The temps here are really unbelievable. And we have an abundance of eggs. So that's what I'm working with this week. :)
Monday - Hotdogs/Hamburgers (leftover from cookout yesterday), baked beans
Tuesday - Pasta Salad with choice of tuna or chicken salad.
Wednesday - Cheesy Chicken Casserole (I'll try to get pics and recipe up this time)
Thursday - Leftovers from the week.
Friday - Egg Salad Sandwiches, chips
For great inspiration in the menu department be sure to check out Laura's Blog!
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9:41 AM
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Friday, August 17, 2007
Frugal Friday Save Your Pennies

I mentioned last week a saying that my Great-Grandmother used often when I was growing up..."Take care of your pennies, your dollars are big enough to take care of themselves."
It's an attitude. An attitude that every penny counts.
And even in this day when our pennies are not what they used to be, I still follow this philosophy.
I know that many financial experts advise that you account for every penny. And while I think this is completely sound advise, it's just something that never "stuck" here. If we had extra change in our pockets/pocketbooks we'd spend it because we had it. Not because we needed something.
How often have you given your kids a quarter for the piece of junk in the vending machine or that unneeded soda?
Yeah, me too.
So we decided that every bit of change after the days outing goes into a jar that sits by our door. As we walk in, we empty our pockets.
This is not to say the we don't spend change when needed as we're out doing errands. We do. But at the end of our time out of the house, what's left goes here.
It takes us about 3 months on average to fill the quart jar. 
It took Jillian and I about 30 minutes to sort, count and wrap this $82. The "leftovers" go back in the jar.
At the front of our local grocery store is one of those coin change machines. The machines that you just drop your coins into and it counts them and give you the cash. Minus 10%. Almost every time we're checking out there is people standing there, many looking like this is their last coins in the world, using this machine.
Losing that 10%.
I wish they could have known my Great-Grandmother.
For more Frugal Friday tips, be sure to check out Crystal's Blog!
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Monday, August 13, 2007
Menu-Plan-Monday

The Fall schedule begins to start back this week. Already. I'm really glad I started planning a menu. I think it's going to come in super handy when lots of our time is structured like it is during the "school" year.
Monday - Roasted Whole Chicken, Mashed Potatoes, Green Beans, Homemade Rolls
Tuesday - Hamburgers/Hotdogs (leftover from cookout Sunday), Pasta Salad, Cheesecake (leftover)
Wednesday - Chicken Burritos
Thursday - Hot Sausage, Onion and Cheese Quiche', Salad (We haven't gotten to this yet.)
Friday - Grilled Cheese and Tomato Sandwiches, Sauteed Zucchini
For more great menu ideas, be sure to visit Laura's Blog!
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My name is Michelle.
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8:57 AM
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Friday, August 10, 2007
Frugal Friday Deodorant

I tend to get things like deodorant, toothpaste, shampoo, etc for very little money by shopping the sales at C*VS and Wal*Greens. But just because I don't pay a lot for it, doesn't mean that I don't have the same regard for the product.
Meaning, I try my best to NOT be wasteful of anything. No matter how much or little it cost.
So even though I (at this time) won't pay more than 50¢ for deodorant, it still bugs me to no end looking at all the product that is left in the container when it's "empty".
So I decided to do something about it.
There are 5 of us here using deodorant, so there are almost always empty containers. I'd asked everyone to not throw them away for the week and ended up with 3.
In the two smaller ones the little plastic piece came all the way out and I cleaned it out with a toothpick.
In the larger container the bottom stayed in place, so I decided to use this one to refill.
I popped the deodorant chunks in the microwave for just a very few seconds a couple of times, watching it closely. It started to get liquid within seconds. Then I stirred it around to make it more smooth.
It started to get solid again very quickly. Almost before I could get it in the container. I used a plastic spoon and packed it as tightly as possible. Within 2 minutes I had this. 
This was actually about half of the tube twisted up, I didn't want to press my luck. This is what my husband and I have been using for over a week now.
I realize this isn't going to enable me to buy a car or home or send my kids to college. But I do believe it's how you handle the little things that mold how you'll handle the bigger ones.
My Great-Grandmother used to say, "Take care of your pennies, you're dollars are big enough to take care of themselves."
And next week I'll expound on that thought. :)
ETA - Now that I know this will work and that I'll do it regularly, I'll get a specific plastic bowl and spoon that I keep just for this purpose so as not to waste paper plates and spoons. I also wanted to point out a price comparison post that I did a couple of days ago that might be of interest to you frugal ladies.
For more frugal tips be sure to check out Crystal's Blog!
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My name is Michelle.
at
8:53 AM
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Wednesday, August 08, 2007
I've Been Tagged!
Ok, I know this takes a little bit of time to do, but please consider it. I'd love to see where you ladies spend your online time when not reading blogs. :)
Five Links
Just copy paste this and everything below up until my Five links:
Lara thought it would be cool to have a meme where we post links. We can post up to five. Then we tell five more people to share their links. If we all share who tagged us, our links are sure to be seen!
They can be business links, favorite sites, affiliate links, whatever you want…
There are Five Rules:
1. MUST be clean. No R rated sites.
2. Only FIVE links.
3. MUST tell 5 people.
4. A link back to the person who tagged you
5. Lara’s Place is the meme originator. (an active link would be appreciated)
-------------------------------------------------
These are in random order.
Forum for C*VS deals Where I can see the deals in advance and plan accordingly.
E-Sword A fabulous comparative Bible study.
A Game It's addictive. Don't say I didn't warn you.
Netrition I order from them a lot. They carry my low glycemic index pasta that I mentioned HERE and tons of other low sugar items.
Equal Exchange Coffee This place has the worlds best coffee. And the prices are WAY lower than buying gourmet coffee from the store (remember to compare the prices by the pound, they frequently sell coffee in bricks less than a pound). My favorite? Love Buzz Organic Whole Bean.
Now I'm supposed to tag five people.
I don't want to put anyone on the spot, but I'd love to hear from you if you found this informative!
I was tagged by Andrea!
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My name is Michelle.
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11:04 AM
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