Wow, what a week last week turned out to be! Everything got started back and we were hammered with all the extra work (and effort it took). The menu was a real help. We did everything but the egg salad on Friday. We ended up not getting home until after 8:30 so we grabbed some Zaxby's Chicken!
There is a lady who brings her kids to the same YMCA co-op that we attend who has chickens. She literally gathers the eggs that morning and brings them to me. And charges me almost the same as the cheaper kinds at the grocery store. How can I resist?
So again, I have an abundance of eggs and some buttermilk (from a cake for my 13yo's birthday Saturday!) that I'm working with this week.
Monday - Homemade beefy onion lasagna with homemade cheesy garlic biscuits.
Tuesday - Spicy crock pot beans and buttermilk cornbread
Wednesday - Bean burrito w/leftover beans, lettuce, cheese, sour cream, picante', etc
Thursday - Crock pot cooked whole chicken, creamed corn and homemade rolls
Friday - Chicken salad sandwiches
For more menu ideas, be sure to visit Laura's Blog!
1 day ago