If the menu sounds odd, I'm working with a few ton of leftovers and some fabulous fruit/vegetable stand finds from this weekend.
Monday - Grilled NY Strip Salad, fried sweet potato slices.
Tuesday - Spicy re fried bean burritos (with salad fixin's)
Wednesday - Bible Study, meal at church. I'm bringing Lasagna and Cheddar/garlic biscuits.
Thursday - Chicken breast stir fry with root vegetables and green beans, brown rice
Friday - Broiled Tilapia Parmesan, sauteed garlic pole beans.
Also, Alanna asked for my crustless quiche recipe. I'm a little embarrassed to say that I really don't have one. I basically clean out the fridge/freezer of little bits of things I have extra. Season it with some salt and pepper (and whatever else I may feel like at the moment). Dump it all into a (sprayed) casserole dish. Throw some cheese on top. And pour over some whipped eggs (2-3) with a splash of cream. I bake this at about 400 for 30 - 45 or so minutes (until it's set and the edges start to brown). It's a great way to use up leftovers. :)
For some really great menu ideas, be sure to check out Laura's Blog!
Monday - Grilled NY Strip Salad, fried sweet potato slices.
Tuesday - Spicy re fried bean burritos (with salad fixin's)
Wednesday - Bible Study, meal at church. I'm bringing Lasagna and Cheddar/garlic biscuits.
Thursday - Chicken breast stir fry with root vegetables and green beans, brown rice
Friday - Broiled Tilapia Parmesan, sauteed garlic pole beans.
Also, Alanna asked for my crustless quiche recipe. I'm a little embarrassed to say that I really don't have one. I basically clean out the fridge/freezer of little bits of things I have extra. Season it with some salt and pepper (and whatever else I may feel like at the moment). Dump it all into a (sprayed) casserole dish. Throw some cheese on top. And pour over some whipped eggs (2-3) with a splash of cream. I bake this at about 400 for 30 - 45 or so minutes (until it's set and the edges start to brown). It's a great way to use up leftovers. :)
For some really great menu ideas, be sure to check out Laura's Blog!
3 comments:
Hi Michelle, do you do anything special to your Tilipia? Just broil it with Parmesean cheese on top?
Mary
I actually meant to link to the recipe. I'll go back and fix that. But it's here:
http://allrecipes.com/Recipe/Broiled-Tilapia-Parmesan/Detail.aspx
And it's really, really good.
That quiche sounds pretty yummy (and absolutely easy!!). I am going to try it this week. I have cheese (and leftovers) I wasn't sure what to do with. Thank you for sharing!!
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