Since many of my friends here and I have been talking about saving money lately, I've decided to add prices to my menu here. I do not count leftovers as I count them in total on the day that I list the particular meal. And the produce from the garden isn't counted either. Prices rounded to the nearest quarter.
These meals feed a family of 5. Three adult age. One teenager. And one pre-teen. We also frequently (at least once or twice a week) have drop in guests.
I have teeny bits of really odd leftovers (kraut, baked beans, one hot sausage, curly fries) that I'm working with this week.
I also wanted to note that I will put out a raw vegetable platter when there is no vegetables mentioned and I add $2.00 to the menu price for that.
Monday - Smorgasbord. I'm gonna fry up some sliced hot dogs w/ the hot sausage and cook it with some steamed root vegetables and onion and peppers. I'll lay out tortillas if they want to wrap it up. Then I'll heat up the rest of the leftovers (to clean out the fridge) and people can have what they want. $2.75
Tuesday - Big pot of beans w/cornbread and chunked onion. $5.25
Wednesday - Halloween! Homemade chili. Of course. It's a tradition. (Using leftover beans.) $10.50
Thursday - Baked potatoes w/leftover chili and cheese (sour cream, etc) $5.00
Friday - Beef and bean burritos w/salad fixins; fried (leftover) potato rounds $6.75
Total for the (work) week: $30.25
For more great menu ideas be sure to check out Laura's New Blog!
5 hours ago