Monday, October 15, 2007

Menu Plan Monday

If the menu sounds odd, I'm working with a few ton of leftovers and some fabulous fruit/vegetable stand finds from this weekend.

Monday - Grilled NY Strip Salad, fried sweet potato slices.

Tuesday - Spicy re fried bean burritos (with salad fixin's)

Wednesday - Bible Study, meal at church. I'm bringing Lasagna and Cheddar/garlic biscuits.

Thursday - Chicken breast stir fry with root vegetables and green beans, brown rice

Friday - Broiled Tilapia Parmesan, sauteed garlic pole beans.

Also, Alanna asked for my crustless quiche recipe. I'm a little embarrassed to say that I really don't have one. I basically clean out the fridge/freezer of little bits of things I have extra. Season it with some salt and pepper (and whatever else I may feel like at the moment). Dump it all into a (sprayed) casserole dish. Throw some cheese on top. And pour over some whipped eggs (2-3) with a splash of cream. I bake this at about 400 for 30 - 45 or so minutes (until it's set and the edges start to brown). It's a great way to use up leftovers. :)

For some really great menu ideas, be sure to check out Laura's Blog!


Mary said...

Hi Michelle, do you do anything special to your Tilipia? Just broil it with Parmesean cheese on top?

My name is Michelle. said...

I actually meant to link to the recipe. I'll go back and fix that. But it's here:

And it's really, really good.

Hi. My name is Alanna. said...

That quiche sounds pretty yummy (and absolutely easy!!). I am going to try it this week. I have cheese (and leftovers) I wasn't sure what to do with. Thank you for sharing!!