As each week goes by it seems that it's getting a little easier and more routine to plan out the meals. This week I'd planned to left-overs on Monday (today) but we ended up having 5 (yes, five) extra people over to eat and so there is very little left. We were actually pretty lucky to have enough to cover all the extras. So without anything thawed/planned, it's a simple night tonight.
All meals are supplemented with the garden's bounty. I try to keep a platter of raw peppers, squash, cucumbers and fresh basil in the fridge.
Monday - Pasta Salad with left over chicken.
Tuesday - Tuna Patties, Homemade Tartar Sauce, Mac and Cheese
Wednesday - Fish Pattie Sandwiches
Thursday - Burritos, beef and bean
Friday - Linguine with Marinara, Meatballs and Pesto
Saturday - My sisters BD. We'll eat out and probably have too much birthday cake.
Sunday - Cookout Day! Whatever looks good at the butcher (still haven't had the steaks I wanted a week ago)
For more menu ideas, don't forget to check out Laura, The Organizing Junkie.
4 hours ago