I've really missed having my meals all planned out. Over the Holiday's it was all but impossible to do as we snacked or cooked for this or that event. And while I love the Holidays, I'm really glad to be back on a better eating schedule. We all agree that we're tired of the rich foods. And are ready for more healthful meals.
And on that note, I have a confession. My husband will hardly eat my rolls. He likes the taste of them, but not the all white flour/no nutrition aspect. So I've been fiddling around trying to find a good whole wheat recipe that everyone would like. And I've found one! I've not calculated the cost yet, but it's certainly not as cheap as my rolls. But there is the health factor to consider and the family does love it. I will still make the rolls, but will cut it down to once a week or so. I hope to have the new bread recipe up soon with pictures!
What I'm working with this week:
Alanna's Mexican Rice Bake has become a staple in our home. I made a huge pan of that yesterday and have some leftovers. We have some root vegetables. And a HUGE pile of bananas that I got for next to nothing at the store yesterday because they were ready to be eaten.
On to the menu. Prices are rounded to the nearest 25¢. The total price of food is counted on the day that it is cooked. Leftovers are counted as $0. On any day that no vegetable is mentioned there is a raw vegetable platter served and $2 is added to the menu cost for that day for the cost of the vegetables with dressing. There are always homemade rolls. They cost me less than 35¢ to make and last for several days.
Monday - Alanna's Mexican Rice Bake leftovers with a huge salad. $4.50
Tuesday - Crockpot roast and carrots with oven fries. $11.00
Wednesday - Dinner at church. I'll bring something sweet. $3.25
Thursday - Leftover crockpot roast shredded burritos and fixins. $2.50
Friday - Sandwich night. Maybe some soup if I'm feeling adventurous. $6.50
Total for the work week : $27.75
For more menu inspiration, head over to Laura's Blog!
4 hours ago