Things seem to slowly be coming together.
I'm not really sure why I do some of the things I do. Or if there is a name or word for why/how I handle things.
I have a lot to do in my home. The list is daunting.
The (younger) girls are at an age that is crazy busy. Julia is learning to drive. And aside from that she is a fifteen year old girl that is involved in many healthy/fun/uplifting activities. Jillian is 12 and really coming into her own. She is starting to enjoy all the girly stuff. She now talks on the phone, texts and messes with her hair. She too has many, many church and/or co-op activities.
My husband works at least 6 days a week. He is involved in 2 different weekly ministries that are NOT church specific and at least 4 that are specific to our church.
We have chosen in our life to rarely, rarely eat out. This sounds silly. I know lots of people who say they rarely eat out and then pick up fast food on the way home. Or buy frozen dinners from the grocery. The thing is, we *rarely* eat out. Literally maybe 3 or 4 times a year. We almost never eat frozen dinners. Most of our food is made from scratch. Not that I grind the wheat for all of our bread (though I do that from time to time) but that I literally cook breakfast, lunch (which is sometimes sandwiches, and sometimes not), and dinner *7* days a week.
That's a lot of cooking. I spend my time in the kitchen. Probably on average 2-3 hours a day. And I'm grateful that I get to do this. But on top of the actual kitchen time, there is the planning and shopping time. And I'm a bargain shopper, so add that extra time to the mix.
And I've posted chore charts for the girls and I here before, and the girls do quite a lot. But there are several areas that I'm on my own. For obvious and not so obvious reasons I suppose.
I do all the laundry.
I do 95% of the cooking.
I pay the bills.
I do all of the shopping.
I keep the calendar. (This is a much bigger deal than you might imagine. I'll try to write more about it at a later time.)
I, of course at this point, do all the driving. (And this year the co-op schedule is ridiculous. I'll post about that sometime soon as well.)
I keep the school records.
I tend (or not) the garden.
The point is, I'm reasonably busy just in general. And then I have church obligations and committees on which I sit. There is much prep involved in at least 3 of these.
And it feels like somehow over the course of time, my priorities have gotten smudged. I've been spending way too much time on things other than my home. And my home is showing the signs of neglect.
There are things in my sidebar that are not directly related to my home. But these are things that I have committed to do and so I will do them. And when they are done, things are going to be considered very carefully before I commit to anything else at this season of my life that does not directly relate to my home or family.
I'll still continue (for the time being) with the areas at my church that I volunteer/participate. But only so far as it doesn't interfere with my true mission field.
My family and home.
Some may view this as selfish. So be it. I have to do what I feel is right for me and my family. And I really feel the call to focus on home. To live in the moment with my family. To not only perform the duties at home, but to make memories with them. To love my family. To love my home. To take the time to appreciate all that I've been given. Instead of rushing through one thing to get to another.
No more.
So here's to a new beginning. I hope to blog about it along the way.
The life with which I have been blessed is entirely too beautiful to only give it a passing nod.
It's time to stop and focus.
Friday, October 09, 2009
Priorities
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My name is Michelle.
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10:56 AM
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Labels: Convictions, Daily Living, Organization, Perspective
Thursday, August 14, 2008
Running, Eating and Aging, Oh My!
I've been blogging here for a little over 2 years and I suppose over the course of time things just naturally change.
I don't feel old. Truly. But the harsh truth is...I'm not getting any younger. And I feel almost as if I'm at a crossroads in my life. It seems that people my age either start to really kick it up a notch as far as health and lifestyle are concerned, or they get old.
Yes, yes I realize that the years go by either way. But there is a difference in growing older and getting old. At least to me there is.
I want to be as healthy and active as possible for as long as possible.
So my husband and I started walking a couple of months ago. As a side note, I don't recommend STARTING a walking program in the middle of summer in the South. To say that it's hot, even late in the evening, is an understatement. To put it mildly. But we* started out strolling and pretty quickly picked it up to a fairly fast walk. An 18 minute mile is a fast walk, right? Don't laugh.
We go 1½ - 2 miles total. Now we're* up to running a third of it. Any google search turns up many "Couch to 5K in 8-9 weeks" programs online. I'm taking it a little slower. But I do plan to do it eventually. And truthfully, I'm proud of what I've accomplished.
The thing is, I ran in high school. So I FEEL like a runner. But I just not anymore. I hope to be again. But right now, no.
But we* are trying. And that's a step in the right direction. Pun intended.
We're still eating the green smoothies almost every day. I just don't think there is any argument about the nutrition in them. The other foods that we eat are pretty simple. But the goal is to try to make each bit as nutrient dense as possible. We fair at this sometimes. But it's a journey. And one that I feel blessed to be undertaking.
*Please note that when I say "we" or "we're" I'm talking about me. My husband can run circles around me. But it feels better to say "we".
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My name is Michelle.
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1:27 PM
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Labels: Health, Perspective, Running
Monday, May 19, 2008
Green Smoothie, The Cost Breakdown
(Ok, I hadn't intended this to be a Frugal Friday post, but I'm just so excited about the cost savings that I just had to share!)
Every morning I make 2 pitchers of green smoothie. That's a GALLON of the stuff. Each day.
I got the idea from watching the Green Smoothie Girl video, though I don't use her exact recipe. Look her up on YouTube as well! She is amazing and inspirational. And I have bought her basic recipe collection and highly, HIGHLY recommend it. I will probably join have now joined her 12 Step Program as well.
To make my green smoothie, I use:
Baby organic spinach
Collard greens
Flax Oil
Stevia
Carrots
Apple
Banana
Frozen Fruit
Crushed Ice (from my refridgerator)
Water
I do have to go shopping (at Sam's) at least once a week now, which I don't particularly enjoy. But it's really not out of the way for me as my girls have a co-op that is literally a mile or so from the store. If I had to drive farther, I'd have to factor in the cost of gasoline and at this point that would significantly add to the total.
At Sam's I can get:
Baby Organic Spinach, 1 ½ # - 4.78 (makes appr. 4 smoothies)
Collard Greens, 2# - 3.27 (appr. 8 smoothies)
Baby Organic Carrots, 5# - 5.44 (appr. 28 smoothies)
Fuji Apples, 5# - 6.48 (appr. 18 smoothies)
Banana, 3# - 1.32 (appr. 8 smoothies)
Frozen Mixed Berries, 3# - 7.68 (appr. 6 smoothies)
OR
Frozen Mixed Fruit, 6# - 8.56 (appr. 12 smoothies)
OR
Frozen Strawberries, 6# - 8.44 (appr. 12 smoothies)
OR
Frozen Blueberries, 3# - 9.43 (appr. 6 smoothies)
The flax oil I buy is Barleans and it's $29.99 or less (on sale) locally and it lasts about a month.
The Stevia is $8.99 (or less on sale) locally and a box lasts about a month.
Whew!
So now, how much does it cost to make each smoothie? (Prices rounded up)
Spinach - 1.20
Collard Greens - .41
Carrots - .19
Apples - .36
Banana - .17
The Frozen Fruit can be as little as .70 or as much as 1.57. With the average being 1.07
The flax oil is appr. .50 and the stevia is appr. .30
So that would make the *average* cost of a full half gallon of green smoothie to be:
$4.20
But remember, I make 2 of these a day. So MY daily cost is $8.40. Or $252.00 a month.
This was very hard on my frugal mind at first. Even though I realize how important nutrition is, the total cost was hard to swallow. But for some reason, we didn't seem to be spending any more money a month. We actually seemed to be SAVING money and I didn't really understand at first. And then I realized a few things.
+ This is a meal (breakfast for me and my daughters, lunch for my husband) for 4 of us daily. This saves at least $6 a day. Or $180 a month
+ After much research, we no longer take a multi vitamin. We just don't feel like it's necessary with all of this great raw nutrition we're getting. So that saves $45.00 a month.
+ Coffee has lost much of it's importance to me. So instead of buying an expensive whole bean, I'm just getting some cheap grocery store coffee and drinking about half of what I was before. This is saving over $30.00 a month.
+ We're buying *MUCH* less meat a month. Much, much less. My husband is a HUGE meat eater and it's amazing how much less he's eating now. We're easily and conservatively eating less than half the meat we did before. This is not a deliberate thing. This is just what's happening. This is EASILY saving us $40 a month.
+ Our sugar cravings are gone. Really pretty much totally gone. So we're not making nearly as many sweets as we were before. Saving probably $15 a month.
So, if the cost a month for the smoothie is:
252.00
Minus the fact that it's a meal replacement brings the total to:
72.00
Minus the multi-vitamins:
27.00
Minus the coffee savings:
+ 3.00
Minus the meat savings:
+ 43.00
Minus the sugar cravings:
+ 58.00
So there you have it. By my making this smoothie, we're actually AHEAD by appr. $58 a month. I am absolutely not exaggerating this. If anything I'm being conservative.
As an example, I will frequently buy very ripe bananas for about .10# and freeze them, reducing the banana cost in the smoothie. Also, our fresh strawberries are coming in and that significantly decreases the cost of the smoothie right now. And the peach trees show great promise this year. Along with our blueberry bushes, grapes, blackberries, and apples for next year. Also carrots and spinach can be grown to further reduce the cost (we're trying carrots this year and I'm hopeful that my husband will put up a cold frame box for spinach this fall).
But having said all of this, I would do it even if it DID cost me an extra $252 a month. Because how do you put a price on health? And maybe more importantly, teaching your children healthy eating habits?
For more frugal inspiration, be sure to visit Crystal's Blog!
Posted by
My name is Michelle.
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10:27 AM
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Labels: Food, Frugal Friday, Nutrition, Perspective