Saturday afternoon our friend from Church came over for an impromptu cookout and we ended up having a great Bible study. It was so good in fact that we had him back over Sunday afternoon (for meatloaf this time) to continue.
So there is leftovers to work with this week. Potatoes. Carrots. Tons of celery. I also adapted a recipe that I found online that will become a staple here that I plan to post about soon. We're having it on Thursday. Today I'm making homemade yogurt (which I'll share probably Friday) and homemade rolls for the week (which I'll share sooner hopefully).
On to the menu. Prices are rounded to the nearest 25¢. The total price of food is counted on the day that it is cooked. Leftovers are counted as $0. On any day that no vegetable is mentioned there is a raw vegetable platter served and $2 is added to the menu cost for that day for the cost of the vegetables with dressing. There are always homemade rolls. They cost me less than 35¢ to make and last for several days.
Monday - Meatloaf sandwiches. Vegetable tray. $2
Tuesday - Crockpot roast with potatoes and carrots. Rolls. $10.75
Wednesday - Bible Study. This weeks theme is "Mexican". I have absolutely NO idea. So I'm counting high here for just bringing one dish. $10
Thursday - The recipe which has no name (using leftovers from the crockpot). I'll post it and hopefully you guys can help come up with a name for it? It's pretty nice. $2
Friday - White beansoup with ham chunks (I need to post this recipe soon too! Sooo good!). Corny/Oniony Cornbread. Vegetable platter. $9
Total for the work week - $33.75
For many, many menu ideas be sure to visit Laura's New Blog!
5 hours ago